We believe hard work and the tried and true western way that shapes our everyday life on the ranch will bring you the best family-raised beef for your table.

From the moment of first dawn, until twilight, our family is committed to nurturing our cattle. We treat our herd with care and respect, knowing that their well-being is integral to the quality of beef we produce. As a family, we stand by our commitment to deliver beef that is a testament to our values, our work ethic, and our love for what we do.

We got married in 2008 and have three children: David, Gracie, and Brooks. We live near Jessy’s parents and operate the land that has been in the family for four generations. Because we have been fortunate enough to always have home grown beef in our own freezers, we are excited to share our beef with everyone; certain that our hard work, effort, and love that goes into maintaining a personalized cattle operation will show in the flavor and marbling of our beef on your table.