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Dry Aged Ribeye

from $30.00
sold out

  • Dry aged for 14 days

  • Vacuum sealed

  • Excellent marbling

  • Jessy’s favorite cut

  • Tender and loaded with flavor

  • 1.5 - 2 lbs per steaks

  • 1.5-2 inches thick

Size:
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  • Dry aged for 14 days

  • Vacuum sealed

  • Excellent marbling

  • Jessy’s favorite cut

  • Tender and loaded with flavor

  • 1.5 - 2 lbs per steaks

  • 1.5-2 inches thick

  • Dry aged for 14 days

  • Vacuum sealed

  • Excellent marbling

  • Jessy’s favorite cut

  • Tender and loaded with flavor

  • 1.5 - 2 lbs per steaks

  • 1.5-2 inches thick